11.2.2023 | AON BALLROOM AT NAVY PIER | 6-9PM
Come for the cause. Stay for the experience.
WHERE CULINARY ARTS, COCKTAILS, AND CREATIVITY COLLIDE.
Taste of Hope brings award-winning chefs and Chicago foodies together to celebrate the American Cancer Society's progress in the fight against cancer.
Taste of Hope has always featured our wonderful Chicagoland restaurants and this year is no different.
Now in its tenth year, the event is hosted annually by the American Cancer Society’s Taste of Hope Executive Leadership Committee and has raised over $3,600,000 to support the American Cancer Society’s mission and goal of eliminating cancer as a major health problem.
While enjoying the best of Chicago's culinary scene, we raise our glasses to:
Leading the fight for a world without cancer.
Preventing 3.8 million cancer deaths since 1991.
Promoting healthy lifestyles including eating right and staying active.
But even as we celebrate a 33% decline in cancer death rates, we know there is more left to do. One in two men and one in three women will get cancer in their lifetime. Simply put, the cancer fight still needs you.
With your support, you can help us achieve a world free from the pain and suffering of cancer.
Hosting a tasting station is a unique opportunity for a restaurant or food provider to make a commitment to the health and wellbeing of our community.
HALL OF HONOR
Hall of Honor is where guests can honor a cancer survivor, someone who is fighting cancer, or a lost loved one.
TASTE OF HOPE 2023
2023 EVENT LEADERSHIP
Thank you to our 2023 Taste of Hope Executive Leadership Committee!
This group of Chicagoland business and philanthropic leaders drive the success of the event and promote the mission of the American Cancer Society.
Victoria De La Huerga*, ADM
Jeff Liljeberg*, JLL
Michael Ellis, Salesforce
Sam Esposito, Chicago Burger Bible
Tom Evans*, Kemper Corporation
Carolyn Gold Aberman, Lucas Group, a Korn Ferry Company
Laura Goodman, Dine-It-4ward
Nada Hakimi, United Healthcare
Christa Oldham, The Plexus Groupe
Dan Osten, Salesforce
Audrey Payne, Huron Consulting
Christina Piper, JLL
John Stephanian, ADM
Dan Tinney*, Quaker Foods
*American Cancer Society Illinois Board Member
Rebecca Halloran, University of Chicago, Booth School of Business
Mary Innis, Innis Law Group
Meg Toth, Seyfarth Shaw
John Vakos, Salesforce
Dan Wikel, FTI Consulting
Tony Wright, Arup