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Presented by: 

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11.2.2023 | AON BALLROOM AT NAVY PIER | 6-9PM

Come for the cause. Stay for the experience.

Event Info

WHERE CULINARY ARTS, COCKTAILS, AND CREATIVITY COLLIDE.

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Taste of Hope brings award-winning chefs and Chicago foodies together to celebrate the American Cancer Society's progress in the fight against cancer. ​

 

Taste of Hope has always featured our wonderful Chicagoland restaurants and this year is no different. 
 

Now in its tenth year, the event is hosted annually by the American Cancer Society’s Taste of Hope Executive Leadership Committee and has raised over $3,600,000 to support the American Cancer Society’s mission and goal of eliminating cancer as a major health problem.

While enjoying the best of Chicago's culinary scene, we raise our glasses to:

  • Leading the fight for a world without cancer.

  • Preventing 3.8 million cancer deaths since 1991.

  • Promoting healthy lifestyles including eating right and staying active.​

 

But even as we celebrate a 33% decline in cancer death rates, we know there is more left to do.  One in two men and one in three women will get cancer in their lifetime. Simply put, the cancer fight still needs you.

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SPONSORSHIP
AND

UNDERWRITING
OPPORTUNITES

 

With your support, you can help us achieve a world free from the pain and suffering of cancer.

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AUCTION AND RAFFLE INFO

Learn more about donating an item of your own!

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TASTING STATIONS

Hosting a tasting station is a unique opportunity for a restaurant or food provider to make a commitment to the health and wellbeing of our community.

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HALL OF HONOR

Hall of Honor is where guests can honor a cancer survivor, someone who is fighting cancer, or a lost loved one.

TASTE OF HOPE 2023

PRESENTED BY

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2023 EVENT LEADERSHIP

Thank you to our 2023 Taste of Hope Executive Leadership Committee!

 

This group of Chicagoland business and philanthropic leaders drive the success of the event and promote the mission of the American Cancer Society.  

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2023 CO-CHAIRS

Victoria De La Huerga*, ADM

Jeff Liljeberg*, JLL

COMMITTEE MEMBERS

Lisa Jo Abbo, United Healthcare

Bita Buenrostro, Chicago Chop House

Michael Ellis, Salesforce

Tom Evans*, Kemper Corporation

Carolyn Gold Aberman, Lucas Group, a Korn Ferry Company

Laura Goodman, Dine-It-4ward

Nada Hakimi, United Healthcare

Rebecca Halloran, University of Chicago, Booth School of Business

Mary Innis, Innis Law Group

Caroline Koch, Accenture

Brittany Mankus, Willis Towers Watson

Kelly McBride, ADM

Christa Oldham, The Plexus Groupe

Dan Osten, Salesforce

Audrey Payne, Huron Consulting

Christina Piper, JLL

Michael Sebaly, Accenture

Shannon Smith, Stout

Stephanie Smith-Schellhorn, ADM

Dan Tinney*, Quaker Foods
John Vakos, Salesforce

Lily Westwood-Booth, CBRE

Dan Wikel, FTI Consulting
Tony Wright, Arup

*American Cancer Society Illinois Board Member

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